The Agrifood Clust-ER focuses its action on 3 strategic lines of research and innovation enabled through 3 working groups, or Value Chains, representative of the Emilia-Romagna agrifood system:

Sustainable & precision farming to strengthen the economic and environmental sustainability of regional productions
Quality, safety and traceability in processes, products and nutrition to promote food safety, the quality of food and feed and the sector’s attractiveness
Valorisation of agrifood by-products and waste to improve the sustainability – both economic and environmental – of the food production processes

Do you want to receive our updates?

By clicking on subscribe you declare that you have read the information and consent to the processing of Personal Data for the execution of the request made to the owner of the site

The Clust-ERs are financed by the European Funds of the Emilia-Romagna Region - ERDF ROP 2014-2020