Value Chain

The Agrifood Clust-ER focuses its action on 3 strategic lines of research and innovation enabled through 3 working groups, or Value Chains, representative of the Emilia-Romagna agrifood system:

 

  • Sustainable & precision farming to strengthen the economic and environmental sustainability of regional productions
  • Quality, safety and traceability in processes, products and nutrition to promote food safety, the quality of food and feed and the sector’s attractiveness
  • Valorisation of agrifood by-products and waste to improve the sustainability – both economic and environmental – of the food production processes